Crispy Turkey Lardons with Parsnip Purée and Blackberry Sauce

Turn your leftover turkey into something special with these crispy turkey lardons served over a velvety parsnip purée and topped with a fresh blackberry sauce. This lighter post–holiday dish is comforting, nutrient-dense, and packed with foods that naturally support better sleep. Simple steps, big payoff, and a delicious way to extend your Thanksgiving flavors.