Gut-Healthy Za’atar Roasted Mixed Nuts
These gut-healthy roasted mixed nuts use a whipped egg white coating to get extra crispy without excess oil. Seasoned with za’atar, sumac, and fresh herbs, this anti-inflammatory snack is packed with fiber, healthy fats, and antioxidant-rich spices—perfect for Gut Health Month or any clean-eating reset. Grab the free Longevity Kit for more recipes, a pantry guide, and daily journal prompts to help you start eating and living better today.
Crispy Turkey Lardons with Parsnip Purée and Blackberry Sauce
Turn your leftover turkey into something special with these crispy turkey lardons served over a velvety parsnip purée and topped with a fresh blackberry sauce. This lighter post–holiday dish is comforting, nutrient-dense, and packed with foods that naturally support better sleep. Simple steps, big payoff, and a delicious way to extend your Thanksgiving flavors.
Caramelized Onion, Balsamic & Miso Dip for Better Sleep
This caramelized onion dip with balsamic and miso is one of those simple, slow-cooked recipes that delivers big flavor with very little effort. The onions slowly caramelize into something sweet and jammy, and the miso adds a deep savory richness that makes this dip irresistible. Even better, the ingredients support gut health, which plays a huge role in better sleep. It’s perfect for parties, game days, or a cozy night in.
Delicata Squash French Toast Sticks with Cherry Bourbon Sauce & Pistachio Cream
This better-sleep twist on French toast uses roasted Delicata squash instead of bread for a naturally sweet, magnesium-rich base. Topped with a cherry bourbon sauce and pistachio cream, it’s indulgent but functional — the perfect way to wind down on a cool evening.
Grilled Flat Iron Steak with Delicata Squash Purée, Cherry Bourbon Sauce & Pistachio Cream
This grilled flat iron steak is elevated with a silky delicata squash purée, a tart-sweet cherry-pomegranate bourbon sauce, and a pistachio cream drizzle. It’s a flavor-forward dinner designed to help you unwind, sleep better, and feel restored—perfect for anyone over 40 who wants great food that supports longevity and well-being.
Better Sleep Starts in the Kitchen: Delicata Squash Soup with Pistachio Cream
If you’ve been tossing and turning lately, this cozy Delicata squash soup might be exactly what your body needs. Delicata squash is rich in magnesium and slow-digesting carbohydrates that help regulate sleep hormones and promote calm before bed. This version is finished with a light pistachio cream and toasted hazelnuts for a balance of creamy, nutty flavor and just the right amount of texture. It’s simple, comforting, and perfect for the Better Sleep Month focus on winding down naturally through food.
Cherry Bourbon Sauce with Whipped Herb Ricotta: The Sleep-Friendly Snack You Need
This cherry bourbon sauce with whipped herb ricotta is a naturally sleep-supportive treat packed with flavor and function. Tart cherries bring melatonin and antioxidants, while magnesium-rich ricotta and herbs help your body relax before bed. It’s a make-ahead snack or dessert that feels indulgent, but helps you sleep like a baby.
Fallatouie: The Cholesterol-Lowering Roast That Defines Fall
This Fallatouie is fall comfort all day long. Layered sweet potato, parsnip, butternut squash, and red beets slow-roasted under a silky apple butter glaze. Every ingredient plays a role in supporting heart health: soluble fiber from root vegetables helps lower LDL cholesterol, while apple butter adds antioxidants and a touch of natural sweetness. Finished with a peppery arugula salad, it’s the perfect way to celebrate the season while doing something good for your body.
Seared Pears with Apple Butter, Radicchio & Crispy Prosciutto: A Heart-Healthy Fall Dessert
This pear and apple butter dessert proves healthy eating doesn’t have to be boring. Seared pears and silky apple butter bring heart-healthy soluble fiber, while braised radicchio and crispy prosciutto add richness and depth. Perfect for date night AND for lowering cholesterol naturally.
Apple Butter & Steel-Cut Oats: Fall Comfort That’s Heart-Healthy
I guarantee this will be your new fall recipe. My apple butter is sweet, silky beyond belief, and heart healthy. Paired with chewy steel-cut oats, blueberries, and walnuts, it’s comfort food that helps lower cholesterol naturally. Download my free Lower Cholesterol Kit for recipes, pantry guides, and journal prompts to keep your numbers and meals in check all month long.
Heart-Healthy Chilaquiles with Mole Sauce and Ground Turkey
This lighter take on chilaquiles swaps the heavy chips and cheese for colorful vegetables, lean turkey, and a rich, antioxidant mole sauce. A wonderful comfort food makeover for better heart health and lower cholesterol without losing the flavor that makes chilaquiles so addictive.
Roasted Brussels Sprouts with Sautéed Dates and Mole Sauce: Fall on a Plate
This roasted Brussels sprouts recipe with sautéed dates and smoky mole sauce is proof that eating for longevity can still taste indulgent. The natural fiber in Brussels sprouts helps sweep out bad cholesterol, while the antioxidants from cacao in the mole sauce support heart health. It’s the perfect side dish for fall and the holidays that is comforting, colorful, and built for better numbers at your next check-up.
Roasted Acorn Squash with Mole Sauce: The Fall Side Dish That’s Good for your Heart
This roasted acorn squash with mole sauce, black beans, corn, and red bell pepper is a flavorful, fall-inspired side dish that supports heart health and longevity. It’s quick, rich, and tastes like it’s been simmering all day. The perfect companion to pork chops, turkey, or steak.
Heart-Healthy Pita Sandwich with Lean Beef, Olive Conserva, and Sweet Potato Hummus
If your cholesterol needs a little help but you refuse to eat bland food, this pita sandwich is proof you can have both flavor and function.
It’s stuffed with lean ground beef, sweet potato hummus, and my olive conserva, layered with fresh cucumber and arugula for a clean, satisfying crunch.
This one checks every box for longevity-focused eating: protein, healthy fats, and fiber, all in a quick lunch you can make between conference calls.
Roasted Carrots with Parsnip Purée: A Cozy, Heart-Healthy Fall Side Dish
Sweet roasted carrots, creamy parsnip purée, and a lemon-Dijon-honey vinaigrette come together in this simple, heart-healthy dish. It’s naturally rich in fiber, supports lower cholesterol, and makes the perfect light dinner or elegant side for fall gatherings. Foundational food for the over-40 crowd so we can eat better today, feel better tomorrow.
Olive & Ricotta Toast for Heart Health: Big Flavor, Lower Cholesterol
Lower cholesterol without giving up flavor. This olive and ricotta toast combines heart-healthy fats, fiber, and antioxidants for the 40+ crowd.
Healthy Nachos
These nachos outshine your bar food variety by being a heart-healthy, cholesterol-lowering upgrade. Lean turkey, avocado, and smoky chipotle salsa turn comfort food into fuel for longevity.
Smoky Chipotle Salsa & Portobellos
This smoky chipotle salsa with grilled portobello mushrooms pairs perfectly with a fresh black bean and corn salad. Packed with bold flavor, plant-based protein, and a touch of spice, it’s an easy recipe that’s ideal for healthy weeknight meals, summer cookouts, or meal prep.
SAUTÉED Figs and White Bean Puree
Easy sautéed figs with a creamy white bean purée, parsley, and almonds: an elegant, nutrient-packed recipe designed to support energy and longevity for the 40+ crowd.
Toasted Cinnamon Old Fashioned
Learn how to make a cinnamon Old Fashioned with bourbon, orange zest, and cane sugar — a cocktail that tastes great and supports better energy.