Fallatouie: The Cholesterol-Lowering Roast That Defines Fall

This Fallatouie is fall comfort all day long. Layered sweet potato, parsnip, butternut squash, and red beets slow-roasted under a silky apple butter glaze. Every ingredient plays a role in supporting heart health: soluble fiber from root vegetables helps lower LDL cholesterol, while apple butter adds antioxidants and a touch of natural sweetness. Finished with a peppery arugula salad, it’s the perfect way to celebrate the season while doing something good for your body.