Caramelized Onion, Balsamic & Miso Dip for Better Sleep
Perfect for the holiday, game day or any day!
Recipe first, b.s. story about why I love caramelized onions later.
Caramelized Onion Dip
2 large yellow onions, thinly sliced
1 small shallot, thinly sliced (optional for depth)
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp lemon juice
½ tsp soy sauce
½ tsp fresh thyme (or rosemary or sage)
1 tsp miso paste
Kosher salt to taste
Caramelize the Onions
In a large pan, heat olive oil over medium.
Add onions + shallot + salt. Stir occasionally for ~25–30 min, until deeply golden and soft.
Add vinegars, soy sauce, herbs, and miso.
Cook 2–3 more min to integrate.
Transfer to a blender or food processor and pulse to a chunky, salsa-like texture.
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